AEG air fryer produces excessive smoke during cooking, even with moderate amounts of food.

Safety first: If smoke is heavy, stop the cycle, unplug the unit, and open windows for ventilation.

Steps to reduce smoke:

• Clean thoroughly: Once cool, remove the basket and drawer. Clean them and the interior cavity, including the heater guard, with degreaser suitable for non-stick surfaces.
• Check vents: Inspect rear and top vents for grease or dust buildup. Clean with a soft brush and vacuum.
• Adjust cooking method: Avoid adding extra oil to already fatty foods. Empty excess fat from the drawer between batches.
• Inspect non-stick coating: If the basket coating is heavily scratched or flaking, food and grease may stick and burn. Replace the basket assembly.
• Test with low-fat food: Run a test with low-fat items to confirm that smoke levels are reduced.