Excessive smoke from the air fryer during cooking, especially with fatty foods.

Safety first: If heavy smoke appears, unplug the unit and carefully open windows. Do not pour water into the hot fryer.

Steps to reduce smoke:

• Clean thoroughly: Once cool, remove the basket and drawer. Clean them with warm soapy water. Wipe the interior, especially around the heater, with a damp cloth.
• Remove baked-on grease: Use a non-abrasive sponge and a degreaser suitable for kitchen appliances to clean the heater guard and upper interior.
• Avoid overfilling: Do not exceed the maximum fill line in the basket. Cook fatty foods in smaller batches.
• Lower temperature: Reduce cooking temperature slightly for very fatty items like bacon or sausages to minimise splatter and smoke.
• Check drip tray: Ensure any integrated drip tray or bottom of the drawer is clean and free of old oil.