Air fryer produces excessive smoke during cooking.

Safety first: If heavy smoke appears, unplug the unit and carefully remove it from under cabinets. Allow it to cool before cleaning.

Steps to reduce smoke:

• 1. Clean thoroughly: After cooling, remove basket and drawer. Wash them with hot soapy water. Wipe the interior walls and bottom pan with a degreasing cleaner on a cloth. Carefully wipe around (not on top of) the heating element to remove grease.
• 2. Remove burnt residue: Check the drip tray and corners for charred food pieces and remove them.
• 3. Adjust cooking method: For very fatty foods (bacon, sausages), reduce temperature by 25–50°F (10–20°C) and empty grease from the drawer halfway through cooking.
• 4. Use proper liners: Only use perforated parchment liners designed for air fryers, and never cover the entire bottom in a way that blocks airflow.
• 5. Check ventilation: Ensure the rear exhaust is not blowing directly against a wall or cabinet, which can trap smoke.