Air fryer produces excessive smoke during cooking, especially with fatty foods.

Safety first: If heavy smoke appears, stop the cook cycle, unplug the unit, and carefully remove the basket. Keep away from flammable materials.

• Step 1 – Reduce grease: Avoid adding extra oil to already fatty foods. Drain excess fat from the basket mid-cook if necessary.
• Step 2 – Clean thoroughly: Once cool, remove the basket and crisper plate. Wash them with hot, soapy water. Wipe the interior walls and especially the top area around the heating element with a degreasing cleaner safe for appliances.
• Step 3 – Avoid blocking airflow: Do not cover the entire basket bottom with foil or parchment; this traps grease and heat. Use perforated liners designed for air fryers.
• Step 4 – Adjust temperature: For very fatty foods (bacon, sausages), cook at a slightly lower temperature and longer time to reduce splatter and smoke.
• Step 5 – Check drip management: Ensure the basket and drawer are properly assembled so that grease drains away from the heating element.