Smoke coming from the air fryer during normal cooking (not just first-time use).

Safety first: If you see heavy smoke, unplug the unit and open windows. Allow it to cool before cleaning.

• Step 1 – Deep clean interior: Remove basket, racks, and drip/crumb tray. Wash them thoroughly with hot soapy water and dry completely.
• Step 2 – Clean heater area: With the unit unplugged and cool, gently wipe the upper heating element area and surrounding surfaces with a damp cloth to remove grease splatter. Do not saturate or spray directly onto the element.
• Step 3 – Fan and cavity: Use a soft brush to remove baked-on residue near the fan and vents.
• Step 4 – Test with empty preheat: Run the unit empty at a moderate temperature for 10–15 minutes to burn off remaining residues. Light smoke may occur initially but should diminish.