Strong burnt food smell that persists even when cooking fresh food.

Safety first: Unplug and allow the air fryer to cool completely before cleaning. Do not spray cleaners directly into electrical areas.

Steps:

• 1. Deep clean basket and drawer: Remove and wash with hot soapy water. Use a non-abrasive sponge to remove baked-on grease.
• 2. Clean cavity: Wipe the interior walls and bottom with a damp cloth and mild detergent. Avoid soaking the interior.
• 3. Clean heater area: With the basket removed, gently brush loose crumbs from the heater guard and fan area. Use a soft brush or vacuum with a brush attachment.
• 4. Run burn-off cycle: After cleaning and drying, run the air fryer empty at high temperature for 10–15 minutes to burn off remaining residues. Ensure good ventilation in the room.
• 5. Regular maintenance: Clean after each use to prevent buildup and recurring odors.