Dash air fryer produces excessive smoke during cooking, especially with fatty foods.

Safety first: If heavy smoke appears, unplug the air fryer and carefully slide out the basket to allow smoke to dissipate. Keep the unit away from flammable materials.

Step 1 – Immediate action

• Remove the food and let the unit cool.
• Do not pour water directly into a hot pan with grease; this can cause splattering.

Step 2 – Thorough cleaning

• Wash the basket and pan with hot, soapy water to remove all grease.
• Wipe the interior walls and the area around the heating element with a damp cloth and mild degreaser (unit unplugged and cool).
• Dry all parts completely before reassembly.

Step 3 – Adjust cooking practices

• Use less oil; many foods require no added oil in an air fryer.
• For very fatty foods (e.g., bacon, sausages), consider placing a small amount of water in the bottom of the pan (below the basket) to catch drippings and reduce smoke.
• Clean the basket and pan after each use to prevent buildup.