Air fryer produces excessive smoke during cooking, even with normal foods like fries or chicken.

Safety first: If heavy smoke appears, press cancel, unplug the unit, and carefully open windows or use ventilation. Allow the fryer to cool before cleaning.

Steps to reduce smoking:

• 1. Clean thoroughly: Remove the basket and crisper tray. Wash them with hot, soapy water to remove grease. Wipe the interior cavity and heating element area with a damp cloth.
• 2. Remove pooled grease: Check under the crisper tray for pooled oil. Empty and clean this area after each use, especially when cooking fatty foods.
• 3. Adjust cooking method: Reduce cooking temperature by 25–50°F for very fatty foods like bacon or wings. Consider using a lower rack position if your Hamilton Beach model has multiple levels.
• 4. Avoid aerosol sprays: Do not use aerosol cooking sprays directly on the basket; they can leave residues that smoke. Use a small amount of oil brushed or tossed with food instead.
• 5. Check ventilation: Ensure the rear exhaust vents are not blocked so smoke can exit properly.

Note: A small amount of steam or light smoke can be normal, but heavy, continuous smoke indicates excess grease or too high a temperature.