Nuwave air fryer produces excessive smoke during cooking, even with relatively dry foods.

Safety First: If heavy smoke appears, stop the cooking cycle, unplug the unit, and open windows for ventilation. Allow the air fryer to cool before cleaning.

Step-by-step checks:

• Clean basket and pan: Remove and thoroughly wash the basket and drip pan with warm soapy water to remove grease.
• Clean interior surfaces: Once cool, wipe the interior walls and the area around the heating element with a damp cloth. Do not soak or spray the element directly.
• Reduce oil: Use minimal oil when air frying; excess oil can splatter onto the heater and smoke.
• Lower temperature: For fatty foods like bacon or sausages, cook at a slightly lower temperature and for a longer time to reduce splatter.
• Use drip tray correctly: Ensure the drip pan is properly installed to catch grease and not overflowing.

Note: A small amount of smoke can be normal when cooking high-fat foods, but persistent heavy smoke indicates cleaning is needed.