Strong burning smell or smoke coming from the air fryer during use (not just initial new-appliance odor).

Safety first: Turn off and unplug the air fryer immediately. If you see flames, do not open the drawer; unplug the unit and smother flames if safe, or call emergency services.

Steps to address burning smell or smoke:

• 1. Allow to cool: Let the unit cool completely before cleaning.
• 2. Deep clean interior: Remove the basket and drawer. Wash them thoroughly with hot, soapy water to remove grease. Wipe the interior cavity, especially around the heater and fan guard, with a damp cloth.
• 3. Clean heater area: If accessible, gently brush off carbonized food from the heating element and surrounding metal surfaces. Do not use abrasive tools that may damage the coating.
• 4. Avoid overfilling: When cooking fatty foods, avoid overloading the basket and consider using a drip tray or lining to catch excess fat (only if approved by Proscenic for your model).
• 5. Check temperature control: If the unit seems to run hotter than the set temperature or burns food quickly, inspect the temperature sensor and thermostat for proper mounting and replace if faulty.
• 6. Test with light load: After cleaning, run the air fryer empty or with a small test load at moderate temperature to burn off any remaining residue and confirm that smoke and smell are reduced.

Warning: Never leave the air fryer unattended when cooking high-fat foods; clean regularly to prevent grease fires.