Smoke coming from the air fryer during cooking.

Safety: If heavy smoke appears, turn off and unplug the unit. Allow it to cool before cleaning.

• Remove excess oil: Avoid adding large amounts of oil. For fatty foods (bacon, sausages), empty the drawer periodically to remove rendered fat.
• Clean interior: Once cool, wipe the heater guard, walls, and drawer with a degreasing cleaner suitable for kitchen appliances. Do not spray directly onto the heater; use a damp cloth.
• Check heater guard: Remove any burnt-on food from the heater guard using a soft brush.
• Adjust temperature: Use lower temperatures for very fatty foods to reduce smoke.
• Do not cover air inlets: Avoid lining the basket with foil that blocks airflow, which can cause localized burning.