Visible smoke coming from the air fryer during normal cooking (not just initial preheat).

Safety first: If heavy smoke appears, switch off, unplug, and carefully pull out the drawer slightly to vent. Keep away from flammable materials.

• Reduce oil: Use minimal oil when cooking. Pat very fatty foods dry before placing in the basket.
• Clean between batches: If cooking multiple batches, empty crumbs and grease from the drawer between cycles.
• Clean heater area: After cooling, clean any splattered grease from the heating element and fan guard.
• Adjust temperature: Use a lower temperature setting for very fatty foods like bacon or sausages to reduce smoke.

Warning: Persistent smoke even with clean components may indicate overheating or a failing thermostat; discontinue use and have the unit inspected.