Excessive smoke coming from the air fryer during cooking.

Safety: If heavy smoke appears, unplug the unit and carefully open windows for ventilation. Allow the fryer to cool before cleaning.

Steps:

• 1. Clean basket and pan: Remove and thoroughly clean the basket and drip pan with hot soapy water to remove grease.
• 2. Clean heater area: With the unit unplugged and cool, gently brush off any grease or food residue from the heating element and surrounding metal surfaces. Use a soft brush; do not use abrasive tools.
• 3. Avoid overfilling: Cook fatty foods (like bacon or sausages) in smaller batches to reduce grease splatter.
• 4. Use appropriate oils: If adding oil, use high smoke point oils and only a light coating.
• 5. Test: Run the unit empty for a few minutes after cleaning to burn off any remaining residue under supervision.