Air fryer produces excessive smoke during cooking, especially with fatty foods.

Safety first: If heavy smoke occurs, turn off and unplug the unit. Open windows for ventilation.

Cleaning:

• Allow the unit to cool completely.
• Remove the basket and pan; wash them thoroughly with hot, soapy water to remove grease.
• Wipe the interior, especially the top heater area and mesh screen, with a damp cloth and mild detergent. Do not spray cleaner directly onto the heater.
• Remove any grease pools from the bottom of the cavity.

Usage tips:

• For fatty foods (bacon, sausages, chicken wings), reduce temperature slightly and check frequently.
• Avoid adding extra oil beyond what is recommended in the T-fal manual.
• Clean the unit regularly to prevent grease buildup that can smoke or ignite.