Stovetop Bialetti Moka pot develops a metallic or bitter taste in the coffee.

Safety first: Ensure the pot is cool before cleaning to avoid burns.

• Clean correctly: Rinse the moka pot with warm water only. Do not use dish soap inside, as it can leave residues that affect taste.
• Remove old oils: If heavily stained, brew a few cycles with just water and discard. For stubborn residues, use a soft brush and a mild baking soda solution, then rinse thoroughly.
• Adjust brewing: Use a slightly coarser grind and medium heat to avoid burning the coffee. Remove from heat as soon as brewing finishes.
• Replace worn parts: If the interior is heavily pitted or corroded, or the gasket is degraded, replace the affected parts or the entire pot.

Persistent metallic taste may indicate advanced corrosion; consider replacing the moka pot if cleaning does not resolve it.