Stovetop Bialetti Moka pot produces weak, watery coffee with little crema.

Safety first: Handle the pot carefully when hot; metal parts can cause burns.

• Adjust grind: Use a finer grind suitable for moka pots (finer than drip, coarser than espresso). Avoid very coarse grinds.
• Fill basket properly: Fill the filter basket level to the rim without tamping. Ensure even distribution.
• Use appropriate heat: Use medium heat and keep the pot on the burner until the upper chamber is about 80–90% full, then remove from heat.
• Check gasket: If you see steam escaping from the seam, replace the gasket to restore pressure.

Consistent weak coffee after these adjustments may indicate a deformed filter basket or worn internal components that should be replaced.