Steam pressure is low; steam wand produces weak steam and struggles to texture milk.

Safety first: Steam is very hot and can burn. Turn OFF and unplug the machine before removing any parts from the steam circuit.

Steps:

• Check steam gauge: Verify actual steam pressure on the gauge. Typical operating pressure is around 1.3–1.5 bar (model dependent).
• Clean steam tip: Remove the steam tip and soak in espresso cleaner or descaler. Use a fine needle to clear each hole.
• Verify pressure setting: For machines with adjustable pressurestat or electronic pressure control, check and adjust the setpoint according to La Marzocco specifications.
• Inspect for scale: Heavy scale in the steam boiler reduces effective volume and heat transfer. Schedule a professional descaling service if scale is suspected.
• Check pressure control device: If the boiler never reaches set pressure or cycles erratically, the pressurestat or pressure sensor may be failing and should be replaced.