Oster Over-Extraction / Overheating

Brewed coffee has a burnt or bitter taste.

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Possible Causes

Coffee left on warming plate too long, Warming plate thermostat stuck on high, Using too fine a grind or too little water, Heavy coffee oil buildup in brew path

How to Fix / Troubleshooting

Usage adjustments:

  • Do not leave coffee on the warming plate for more than 1–2 hours; use a thermal carafe if you need longer holding time.
  • Use a medium grind and follow Oster's recommended coffee-to-water ratio.

Clean thoroughly:

  • Run a descaling cycle with vinegar and water.
  • Wash the carafe, brew basket, and showerhead area with warm soapy water to remove coffee oils.

Check warming plate behavior:

  • After brewing, feel (carefully) how hot the warming plate gets. It should keep coffee hot but not boiling.
  • If coffee boils or scalds quickly, the warming plate thermostat may be faulty and require replacement.
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Repair Difficulty

Easy 2/5

Required Part

Warming Plate Thermostat
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