Smoker powers on but will not heat at all (no error code displayed)

Safety first: Unplug the smoker and allow it to cool completely before opening any panels.

• Confirm no heat: Set the smoker to a high temperature (e.g., 275°F) and wait 10–15 minutes. If the cabinet remains cold and the element does not glow or warm, proceed with checks.
• Inspect the element: Look for visible breaks, heavy scaling, or burn marks on the Char‑Broil heating element.
• Check wiring: Remove the rear or bottom panel and verify that both element terminals have firmly attached spade connectors. Tighten or replace any loose or burned connectors.
• Test element continuity: Disconnect one wire from the element and measure resistance across the terminals. An open circuit indicates a failed element that must be replaced.
• Check thermal fuse / high‑limit: Locate any inline thermal fuse or high‑limit thermostat in series with the element. Test for continuity; replace if open with the correct temperature‑rated OEM part.
• Replace failed parts: Install a new Char‑Broil heating element or thermal fuse as needed, reassemble, and test for proper heating.