Drip pan overflows during long cooks, causing mess under smoker

Safety first: Grease in the drip pan can be very hot. Allow it to cool before handling.

Steps:

• 1. Use correct pan: Ensure you are using the Cookshack-specified drip pan size and type.
• 2. Level toward drain: Slightly tilt the smoker toward the drain so grease flows freely into the pan.
• 3. Empty periodically: For long cooks with fatty meats, plan to carefully remove and empty the pan partway through the cook.
• 4. Clear drain: Clean the drain hole or tube to ensure unrestricted flow.