Visible flames appear inside the smoker; grease fire in drip pan or on bottom.

Safety first: Do not open the door fully or use water to extinguish a grease fire. Unplug the smoker immediately.

• Smother the fire: Keep the door closed to starve the fire of oxygen. If safe, close the exhaust vent.
• Allow to cool: Once the fire is out and the smoker has cooled completely, remove racks, drip pan, and water pan.
• Deep clean: Scrape and wipe all grease from the bottom, walls, and racks. Clean the drip pan thoroughly and ensure it is properly installed.
• Avoid foil blockage: Do not line the entire bottom with foil in a way that blocks grease flow to the drip pan.
• Adjust cooking method: For very fatty meats, use lower temperatures and ensure the drip pan has capacity to catch rendered fat.