Food has a strong metallic or chemical taste after smoking.

Safety first: Do not consume food that tastes strongly chemical or metallic.

• Deep clean interior: Wipe down walls, racks, and drip pan with warm soapy water, then rinse and dry thoroughly.
• Re-season smoker: Run an empty smoker at a moderate temperature with a small amount of approved Smokehouse wood chips for 2–3 hours to build a clean smoke layer.
• Avoid harsh chemicals: Use only mild detergents and avoid oven cleaners or solvents inside the cooking chamber.
• Use approved wood: Only use food-grade wood chips or chunks recommended by Smokehouse Products.