Smoker produces too much smoke, causing bitter flavor and heavy creosote buildup.

Safety first: Avoid opening the door fully when smoke is dense; step back to avoid inhalation.

• Reduce chip load: Fill the Smokehouse chip tray only to the recommended level. Overfilling restricts airflow and causes smoldering.
• Open exhaust vent: Ensure the top vent is at least partially open to allow smoke to flow through rather than stagnate.
• Use proper wood: Use clean, food-grade wood chips or chunks recommended by Smokehouse Products. Avoid resinous woods.
• Clean interior: Remove heavy creosote buildup from walls and ceiling with a plastic scraper and warm soapy water to prevent off-flavors.