Grease or brown liquid leaking from the bottom or door of the smoker during or after cooking.

Safety: Allow the smoker to cool before cleaning. Grease can be extremely hot and flammable.

Steps:

• Verify the smoker is level front‑to‑back and side‑to‑side. Adjust legs or place shims under the feet as needed.
• Remove and clean the drip pan. Ensure it is properly seated under the drain outlet.
• Locate the internal drain hole or channel at the bottom of the cabinet. Clear any clogs with a pipe cleaner or small brush.
• Scrape heavy grease from the interior walls and floor into a disposable container. Do not allow thick layers to accumulate.
• Check the door gasket for gaps that may allow grease to escape; replace if necessary.

Warning: Never operate the smoker with a missing drip pan; hot grease can drip onto surfaces and create a fire hazard.