Smoker produces excessive creosote buildup and bitter-tasting food.

Safety: Ensure adequate ventilation when operating the smoker to avoid smoke buildup.

Steps:

• Open the exhaust vent more to allow smoke to flow freely through the cabinet.
• Reduce the amount of wood in the box; follow Smokin Tex recommendations.
• Use dry, seasoned hardwoods only; avoid softwoods and resinous species.
• Clean interior surfaces periodically to remove heavy creosote deposits.

Note: Thin, blue smoke is ideal; thick, white smoke often leads to bitter flavors.