Water or starchy liquid spurts out of the steam release valve during pressure cooking.

Safety first: Keep clear of the steam vent. Turn off and unplug the cooker if liquid is spraying continuously.

• Release pressure safely: Allow pressure to drop naturally if possible. Once safe, open the lid.
• Reduce fill level: For pressure cooking, do not exceed 2/3 full, and only 1/2 full for foods that expand or foam.
• Use oil and proper liquid: Add a spoonful of oil to foamy foods and ensure you meet the minimum liquid requirement.
• Clean anti-block shield: Remove and wash any metal or plastic shield above the steam release area to clear starch buildup.
• Inspect sealing ring: Replace if worn to improve pressure stability.