Inner pot bottom is scorched or food burns frequently, especially in rice or slow cook modes.

Safety first: Allow the pot to cool before cleaning burnt food.

• Use correct mode: For rice, use the dedicated Rice mode. For thick stews or sauces, use Slow Cook or lower temperature settings.
• Stir and deglaze: Stir thick foods regularly and scrape the bottom to prevent sticking.
• Inspect inner pot: If the nonstick coating is damaged or the pot is warped, replace it with a genuine Black+Decker inner pot.
• Liquid level: Ensure there is enough liquid in recipes to prevent dry heating.