Water or starchy liquid spits out of the steam release valve excessively during pressure cooking.

Safety first: Keep hands and face away from the steam release. Use a long utensil to operate the valve if needed.

• Stop and clean: Cancel the program and allow pressure to drop naturally. Clean the steam release valve and anti-block shield.
• Adjust recipe: For starchy foods like rice, beans, or pasta, do not exceed half-full. Add a small amount of oil to reduce foaming.
• Use natural release: Allow pressure to release naturally for 10–15 minutes before opening the valve to reduce boil-over.
• Check anti-block shield: Ensure it is properly installed and not damaged.