Food is consistently undercooked when using automatic programs (e.g., rice, stew) despite following instructions.

Safety first: Allow pressure to release safely before opening the lid to check food.

• Verify recipes: Confirm you are using the correct water-to-food ratios and recommended quantities for Breville programs.
• Check sealing components: Inspect the sealing ring, float valve, and steam release valve for minor leaks that could reduce effective pressure.
• Ensure proper contact: Make sure the inner pot bottom is clean and flat, and that it sits fully on the heating plate.
• Manual adjustments: If needed, extend cooking time using manual settings. Persistent undercooking may indicate sensor or control issues requiring service.