Display shows HOT and cooker will not start a new program

Safety first: Use oven mitts when handling a hot inner pot. Steam and hot surfaces can cause burns.

• Allow to cool: Open the lid (if safe), remove the inner pot, and let the cooker cool for 20–30 minutes. Do not run cold water over a hot pot as it may warp.
• Check food and liquid level: Ensure there is sufficient liquid for the selected program. Most pressure programs require at least 1–2 cups of liquid.
• Clean the pot and heating plate: Remove any burnt food from the inner pot and gently wipe the heating plate. Stuck food can cause localized overheating.
• Restart with proper contents: Refill with adequate liquid and restart the program. If HOT appears immediately on a cool cooker, the bottom NTC sensor may be misreading and should be tested and replaced if necessary.