Display shows HOT and cooking stops or will not proceed to pressure stage.

Safety first: Unplug the cooker and allow it to cool enough to handle safely. Use oven mitts when removing the inner pot.

• Remove food: Open the lid carefully (if not under pressure). Remove the inner pot and transfer food to another container.
• Clean inner pot: Soak the pot in warm soapy water to loosen burnt-on food. Use a non-scratch scrubber to clean the bottom thoroughly.
• Inspect heating plate: Once cool, check the heating plate inside the cooker for spills or burnt residue. Wipe gently with a damp cloth; do not pour water into the cooker base.
• Adjust recipe: For thick sauces, chili, or starchy dishes, add more liquid and avoid filling above the recommended maximum. Consider using the Slow Cook mode instead of high-pressure for very thick foods.
• Retry with water test: Add 2–3 cups of water to the clean inner pot and run a short pressure cycle. If HOT does not appear, the issue was likely food-related.
• Persistent HOT: If HOT appears even with plain water, the temperature sensor may be misreading. In that case, the main temperature sensor (NTC) or control board may require professional diagnosis and replacement.