Cooking results are inconsistent; food is often undercooked or overcooked compared to selected program.

Safety first: Use a food thermometer to verify cooking temperatures when testing.

• Ensure proper pot contact: Make sure the bottom of the inner pot is clean and flat, and that it sits fully on the heater plate.
• Avoid oversized batches: Do not exceed the recommended fill levels, as this can affect heat and pressure distribution.
• Test with water: Run a water-only test and measure boiling time and behavior. If the unit struggles to boil or overshoots, sensors may be off.
• Adjust recipes: Temporarily adjust cooking times while monitoring results, but if inconsistency is severe, sensor or control board service may be required.