Burnt smell and food stuck to the bottom of the pot; cooker may show overheat errors or stop early.

Safety first: Unplug the cooker and allow it to cool before cleaning.

• Soak and clean pot: Fill the inner pot with warm soapy water and let it soak. Use a non-abrasive sponge to remove burnt food. Do not use metal tools.
• Check non-stick coating: If the coating is heavily scratched or peeling, replace the inner pot.
• Adjust recipes: Add more liquid, avoid thickening agents until after pressure cooking, and use lower sauté settings when possible.

When to call a technician: If scorching occurs even with adequate liquid and a good pot, the temperature control system may need professional diagnosis.