Display shows 'OvHt' or 'Burn' and cooking stops or pauses.

Safety: Cancel the program. If under pressure, allow pressure to release naturally or via quick release as appropriate.

• 1. Stir and deglaze: Once safe to open, stir the contents thoroughly. Scrape the bottom with a wooden spoon to release any stuck food. Add more liquid if mixture is thick.
• 2. Clean inner pot: If food is heavily burnt, transfer salvageable food, soak the pot, and scrub clean. Do not continue cooking with burnt residue on the bottom.
• 3. Adjust recipe layering: Place thin liquids at the bottom and thicker sauces or tomato products on top. Avoid stirring after layering before pressure cooking.
• 4. Check pot seating: Ensure the inner pot is fully seated and flat on the heating plate.
• 5. Test with water: If 'OvHt' appears even with plain water, the temperature sensor or control board may be faulty and require professional service.