Steam or food sprays forcefully from the steam release valve during cooking, making a mess.

Safety first: Keep clear of the steam vent. Cancel the program and allow pressure to drop naturally if venting is excessive.

• Check fill level: Ensure the pot is not filled above the maximum pressure fill line, especially with beans, grains, or soups.
• Use oil and less foam: For foamy foods, add a small amount of oil and avoid thickening agents until after pressure cooking.
• Clean anti-block shield: Remove the metal or plastic shield under the lid (if present) and clean any food buildup.
• Clean steam release valve: Remove and rinse the valve and its silicone parts to ensure free movement and proper sealing.