Excessive steam or liquid spurts from the steam release valve during cooking.

Safety first: Keep face and hands away from the vent. If venting is violent, unplug and allow pressure to drop naturally.

• Check fill level: Ensure food and liquid do not exceed the maximum fill line, and for beans/grains, stay below 2/3 full.
• Use oil for foamy foods: Add a spoonful of oil when cooking starchy foods to reduce foaming.
• Clean anti-block shield and valve: After cooling, remove and thoroughly clean the anti-block shield and steam release valve.
• Use natural release: For very foamy dishes, allow pressure to drop naturally instead of quick release to minimize spurting.

If spurting continues despite proper filling and cleaning, the valve assembly may need replacement.