Rubber or chemical odor from the sealing ring during initial uses.

Safety first: Odor alone is not typically dangerous, but ensure good kitchen ventilation.

• Remove and wash ring: Take out the silicone sealing ring and wash it with warm soapy water. Rinse thoroughly.
• Deodorize: Soak the ring in a solution of water and white vinegar (1:1) for 1–2 hours, then rinse and air dry.
• Steam clean: Run a short steam cycle with water and a few tablespoons of vinegar or lemon slices to help remove odors from the lid and ring.
• Use dedicated rings: Consider using separate rings for savory and sweet dishes to minimize odor transfer.

Warning: If you smell strong burning rubber or see smoke, unplug immediately and inspect for overheating rather than normal off-gassing.