Food consistently burns on the bottom while the top remains undercooked.

Safety first: Use appropriate utensils and avoid splashing hot oil or liquids.

• Stir frequently: When using SAUTÉ or SEAR, stir regularly and avoid leaving thick sauces unattended.
• Check pot fit: Ensure the inner pot is the correct Ninja model and sits evenly on the heating plate.
• Use lower settings: Reduce temperature settings for recipes prone to burning and increase cook time slightly.
• Replace warped pot: If the pot rocks or spins easily, replace it to improve heat distribution.