Salter
Low Temperature / Pressure Underperformance
Food is consistently undercooked even when using recommended times.
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Safety Warning
This repair may involve working with high voltage components or water connections. Always unplug the appliance before removing any panels.
If you are not confident in your ability to perform this repair safely, we strongly recommend contacting a professional technician.
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Possible Causes
Faulty pressure sensor reading low, Steam leak at lid seal, Steam release valve not fully sealing, Incorrect voltage supply
How to Fix / Troubleshooting
Safety first: Allow the cooker to cool before inspecting seals and valves.
- Check for leaks: During a water-only test, observe if steam escapes around the lid or valve. Any visible leak will reduce pressure.
- Inspect sealing ring and valves: Replace the silicone sealing ring and check the steam release and float valves for proper sealing.
- Verify power supply: Ensure the cooker is connected to the correct mains voltage as specified on the rating label.
- Sensor calibration: If seals are good but pressure seems low, the pressure sensor may be misreading. Replacement of the pressure sensor can restore correct operation.
After repairs, test with a known recipe and adjust times only after confirming the cooker reaches and maintains full pressure.
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Repair Difficulty
Medium
3/5
Required Part
Pressure Sensor Assembly
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