Salton
Nonstick Coating Degradation
Inner pot coating is peeling, scratched, or food sticks badly even with oil.
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Possible Causes
Use of metal utensils in Salton inner pot, Abrasive cleaning pads damaging coating, Overheating on sauté or dry heating, Age-related wear of nonstick layer
How to Fix / Troubleshooting
Safety: Do not ingest flakes of nonstick coating. Replace severely damaged pots.
- Stop using metal tools: Use only silicone, wooden, or plastic utensils in the inner pot.
- Avoid abrasives: Clean with soft sponges and non-abrasive cleaners. Soak stuck food instead of scrubbing aggressively.
- Replace inner pot: If coating is peeling or large areas are exposed, purchase a genuine Salton replacement inner pot compatible with your model.
- Use appropriate heat: Avoid prolonged dry heating on high sauté settings, which accelerates coating wear.
Continuing to use a heavily damaged nonstick pot is not recommended; replacement is the proper remedy.
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Repair Difficulty
Very Easy
1/5
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