Severin Localized overheating / poor temperature regulation at pot bottom

Burnt food stuck to bottom, frequent 'burn' smell, food scorches before program ends

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Possible Causes

Thick starchy foods without enough liquid, Inner pot base warped causing poor contact, Faulty NTC sensor not limiting temperature, User using non-original pot

How to Fix / Troubleshooting

Safety first: Turn off and unplug the cooker. Allow it to cool before cleaning.

  • Adjust recipes: Add more liquid and avoid thick layers of food directly on the bottom in pressure or rice modes.
  • Use original pot: Only use the Severin inner pot designed for your model to ensure proper heat distribution.
  • Check pot base: Replace the pot if the base is visibly warped or uneven.
  • Inspect sensor: If burning occurs even with adequate liquid, test and replace the bottom NTC sensor as needed.

Warning: Do not scrape the heating plate; only clean the removable pot. Scratched plates can create hot spots.

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Repair Difficulty

Easy 2/5

Required Part

Inner Cooking Pot
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