Excessive steam or liquid spurting from steam release valve during pressure cooking

Safety first: Stand clear of the steam outlet. Turn off the cooker and allow pressure to drop naturally if safe.

• Check fill level: Ensure the pot is not filled above the maximum line, especially with foaming foods.
• Clean valve and shield: Remove the steam release valve and anti‑block shield. Soak in warm soapy water, scrub gently, and rinse.
• Inspect gaskets: Replace any small silicone gaskets that appear worn or loose.
• Use appropriate settings: For very foamy foods, use lower pressure or open‑lid cooking modes.

Warning: Do not cover the valve with cloths or objects to stop spurting; fix the root cause instead.