Strong burning smell or visible smoke from the lid during cooking.

Safety first: If smoke is visible, unplug the cooker immediately and carefully move it to a safe, ventilated area. Do not open under a range hood with the fan off.

• Release pressure safely: If under pressure, allow natural release or carefully vent steam according to the manual.
• Clean pot and plate: Remove burnt food from the inner pot. Soak and scrub thoroughly. Wipe the heating plate clean once cool.
• Adjust cooking method: Use more liquid, stir frequently in sauté mode, and avoid leaving thick sauces unattended.
• Sensor check: If burning occurs even with adequate liquid, inspect the bottom NTC sensor and control board for faults causing overheating.