Thermomix overheats food quickly, burning the bottom even at moderate temperature settings.

Safety first: Unplug and allow the unit to cool before further use.

• Stirring and load: Ensure recipes are followed with correct quantities and stirring speeds to distribute heat evenly.
• Test with water: Heat water to a moderate temperature (e.g., 60–70°C) and check with an external thermometer to see if the actual temperature matches the set value.
• Clean contact surfaces: Clean the bowl bottom and base contact area to ensure accurate temperature sensing.
• Service if confirmed: If the measured temperature significantly exceeds the set temperature, the sensor or control board is likely faulty and should be replaced by a technician.