Water or starchy liquid spurts out of the steam release valve during pressure cooking.

Safety first: Keep hands and face away from the vent. If liquid is spraying, cancel the program and allow natural pressure release.

• Check fill level: Ensure the total volume of food and liquid does not exceed the MAX line on the inner pot, and for foamy foods, stay below 2/3 full.
• Use oil for foamy foods: Add a small amount of cooking oil when cooking beans, grains, or starchy foods to reduce foaming.
• Clean anti-block shield: Remove the inner lid or anti-block shield (a small metal or plastic cover over the vent) and clean thoroughly.
• Use natural release: For very foamy dishes, allow pressure to drop naturally instead of using quick release.

If liquid ejection continues despite correct filling and cleaning, inspect and replace the anti-block shield or steam release valve as needed.