Food is consistently undercooked or overcooked compared to recipe times, even when following Wolf Gourmet instructions.

Safety first: Use caution when testing with boiling water or under pressure.

• Boil test: Add water to the inner pot and use a thermometer to check the boiling temperature in Sear/Sauté mode. Significant deviation from expected boiling point at your altitude may indicate temperature sensor issues.
• Pressure test: Cook a known test food (e.g., white rice or beans) using Wolf Gourmet's recommended settings. If results are consistently off, note whether they are under- or overcooked.
• Check inner pot condition: Replace a heavily scratched, warped, or discolored inner pot, as it can affect heat distribution.
• Adjust recipes: As a temporary workaround, adjust cooking times slightly based on your observations.
• Service for sensor issues: Persistent, large deviations suggest sensor or control board calibration problems that require professional diagnosis and part replacement.