Rust spots or discoloration appear inside the stainless-steel inner pot.

Safety first: Do not use a heavily pitted or flaking pot for food preparation.

• Clean gently: Use a non-abrasive cleaner and soft sponge to remove surface discoloration. Avoid steel wool or harsh scouring pads.
• Neutralize acids: Do not leave acidic foods (tomato, citrus, vinegar) in the pot for extended periods. Transfer leftovers to another container after cooking.
• Hand wash recommended: Hand wash the Wolf Gourmet inner pot to prolong its life; some dishwasher detergents are aggressive.
• Replace if pitted: If rust spots do not clean off or the surface is pitted, replace the inner pot to avoid contamination and sticking.