Unusual chemical or plastic odor from the multicooker that persists after several uses.

Safety first: If the smell is acrid or accompanied by smoke, stop using the cooker and unplug it.

• Initial burn-in: For a new Wolf Gourmet multicooker, run several cycles with water only (e.g., Steam or Sear with water) and good ventilation to burn off harmless residues.
• Clean all food-contact parts: Thoroughly wash the inner pot, lid, gasket, steam release components, and condensation collector with warm soapy water.
• Avoid harsh chemicals: Do not use oven cleaners, bleach, or abrasive chemicals on internal parts. Residues can create odors when heated.
• Inspect for melted plastic: Check the underside of the lid and around the rim for any deformed plastic parts. Replace any part that shows signs of heat damage.
• Service if odor persists: Persistent strong chemical smells after cleaning and burn-in may indicate overheating of internal plastic components and should be evaluated by a technician.