Steam or hot water spurts violently from the steam release valve during quick release.

Safety first: Keep hands, face, and body away from the steam release. Use a long utensil to operate the valve.

• Use natural release: For foamy foods, allow pressure to drop naturally for 10–15 minutes before opening the valve.
• Reduce fill level: Do not fill above half full when cooking beans, grains, or foamy foods.
• Clean anti-block shield: Remove and clean the anti-block shield and steam outlet in the lid.
• Stir and add oil: Before cooking, stir in a small amount of oil to reduce foaming.