Food undercooked or takes much longer than recipe times, even though oven indicates it is at temperature.

Safety first: None beyond normal oven use; components are low-voltage or passive.

Steps to try:

• Verify temperature: Use an oven thermometer to compare actual temperature to the setpoint.
• Adjust calibration: Use the EOC's temperature offset feature to increase the displayed temperature if the oven runs cool.
• Replace sensor: If calibration cannot correct the issue, replace the oven temperature sensor.
• Check gasket: Replace the door gasket if heat is visibly escaping.